Items where Subject is "Agricultural and Food Science"

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Number of items at this level: 3.

Article

Bahadur, Vijay and Prasad, V. M. and Singh, Devi and Lalrintluanga, . (2022) Response of Onion (Allium cepa L.) to Different Sources and Levels of Sulphur on Growth, Yield and Quality. International Journal of Plant & Soil Science, 34 (23). pp. 254-262. ISSN 2320-7035

Huang, Yi and Li, Hong-Zhi and Deng, Yan and Chen, Yue and Wen, Xin-Yu and Yuan, Tao (2022) Study on the Hypolipidemic Effect of Moringa oleifera Seeds Based on Zebrafish Hyperlipidemia Model. Asian Plant Research Journal. pp. 65-70. ISSN 2581-9992

Ihejirika, G. O. and Agu, C. M. and Anyanwu, P. C. and Okere, S. E. and Peter-Onoh, C. A. and Emmanuel-Okafor, L. C. and Ogwudire, V. E. and Nwokeji, E. M. (2022) Influence of Plant Spacing and Intercropping on the Growht and Septoria Leaf Spot of Tomato (Lycopersicon esculentum Mill). Asian Journal of Research in Crop Science, 7 (4). pp. 14-22. ISSN 2581-7167

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